FSSAI Licensing and Registration

As per the new Food Safety Standards Act implemented in 2006, it is mandatory for all Food Business Operators to obtain FSSAI License.

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FSSAI Compliance Expert

Empowers all the Food Business Operators to comply with the FSSAI standards, spreading awareness on important aspects, in conjunction with the Law.
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FSSAI Awareness and How to conduct a GAP Audit

Designed for all the FBOs to understand the current requirements of FSSAI, preparing all FBOs to face a GAP Audit, to understand the gaps in their process and come up with solutions.
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How To Face An FDA Audit

Emphasizes on understanding the expectations of FSSAI / FDA and familiarizing and preparing all the FBOs, Exporters – Importers to face the audit process.
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FSSAI Product Approval

Tailored to guide the FBOs  on Product Approval process – how to get Product Approval done in a simple way and explains them why is it mandatory for a category of businesses.

Food Safety Standards

Food safety training includes International Standards like ISO 22000, FSSC 22000 and HACCP for food safety management.

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ISO 22000

ISO 22000 training helps organizations identify and control food safety hazards of the global food supply chain, for every product/service to meet the standards.
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FSSC 22000

The HACCP training can be used at all stages of a food chain – from acquiring raw goods, food production and preparation processes to packaging, distribution, etc.
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Hazard Analysis and Critical Control Points (HACCP)

The HACCP training can be used at all stages of a food chain – from acquiring raw goods, food production and preparation processes to packaging, distribution, etc.

Food Safety Management

FSSAI implemented the new Food Safety & Standards Regulations in 2011. It is important to follow food safety, whether you are a street vendor or a 5-Star hotel or a Gourmet chain.