FSMS is a backbone of every FBO. The designing and implementation of FSMS is done by the experts which gives an efficient operating system and better output.
Audit is a systematic and scientific process which collects evidences of the operating system to understand its performance. Statutory and Regulatory norms of Food Safety Act have defined the role of Audit in Food Safety. We conduct GAP Audit, Third Party Audit, Vendor Audit, and Audits for certifications.
Food safety could be attained best when it is monitored regularly by technical and skilled persons. Our Team monitors and prepares summary report as per schedule decided mutually. We sign annual customized food safety contract. Continuous monitoring by technical person is a key to successful implementation of a good FSMS Plan.
As per guidelines of FSSAI, every FBO has to get the product samples tested for the mentioned parameters from only FSSAI approved laboratory. A record of the reports needs to be in place. We help you tie up with testing laboratories.
We are the Empanelled Trainer Partner to FSSAI-FoSTaC, who is the only one of its kind in Central India to conduct the mandatory Food Safety Training programs in Maharashtra, Chhattisgarh and Madhya Pradesh. We also conduct customized in house Food Safety Trainings, personal hygiene trainings or any related trainings.
Continuing Educational Material: Training when complemented with continuous education, gives the most ideal results. We have various posters and SOPs designed in attractive images and available in many local languages. This material could be printed with your company logo on it.
Licensing Process
Starting any food business requires a license or registration from local authority FDA. We offer assistance in preparing documents mentioned in the process like Layout and design, FSMS ( Food Safety Management System) plan etc. We also offer guidance in all other licenses and papers required to start food business.
Training
The system mentions the importance of personal hygiene and staff training for the same.
Importance
It highlights the importance of adequate and accurate documentation, in case of a food audit or inspection.
Provisions
It has special provisions for the implementation of PRP, identifying critical control points and managerial efforts to establish food safety policy.
Redressal
An FSMS plan stresses on the traceability and recall matters, wherein, consumer complaints and product recalls can be effectively supervised and handled.
