Established in 2013 and headquartered in Nagpur, Food Safety Services (FSS) is a frontrunner in Central India's food safety sector, offering tailored Training and Auditing Services for Business Operators. Renowned for introducing FoSTaC training in the region, FSS proudly holds the third position among FoSTaC Training Partners nationwide. With close collaborations with regulatory bodies like FSSAI and State Food and Drug Administration Authorities, FSS is an esteemed Training Partner under the FSSAI-FOSTAC Scheme, authorized to conduct certified training programs across India. Moreover, FSS provides a diverse range of multi-sectoral services beyond the food sector. These include disaster management training and auditing, skill development training, Structural Audit, GMP/GHP Certification, Fire Safety Audit, FSSAI License, Electrical Audit, and initiatives such as Eat Right India, providing programs such as Eat Right School, Eat Right Campus, and Eat Right Station.


Moreover, FSS extends its services to cater to the needs of diverse groups, including ASHA Workers, Anganwadi Workers, SHG groups, and more, ensuring comprehensive and inclusive community development initiatives. As part of this flagship programme, FSS has successfully trained over 50,000 Anganwadi Sevika and Madatnis of PAN Maharashtra. ...

This impactful initiative has equipped women leaders with essential skills, empowering them to drive positive change within their communities and contribute to the holistic development of families and children across the region.

FSS has extended its expertise to provide disaster management training to nearly 1000 schools across Maharashtra and deliver Interpersonal Skills training and certification to around 500 schools. With a proven track record, FSS has successfully conducted over 1.5 lakh training sessions across India under the FOSTAC program. This reflects company’s commitment to skill development and workforce empowerment to help professionals enhance their capabilities, driving both individual growth and organizational success. Additionally, FSS's impact extends far beyond Maharashtra, reaching states such as Madhya Pradesh, Chhattisgarh, Tripura, Tamil Nadu, Karnataka, among others.

With a customer base exceeding 1000, Food Safety Services has made a substantial impact on the region's food safety landscape. We take pride in our role as educators, having trained over 2 lakh students in the intricacies of food safety and hygiene. Moreover, we have reached beyond the student population, with 10,000+ principals and teachers benefiting from specialized training in these critical areas. As part of our commitment to community outreach, Food Safety Services conducted the "Eat Right" initiative under the Eat Right Schools program, reaching out to more than 10,000 students. This initiative aimed to instil healthy eating habits and promote nutrition awareness among the younger generation. Furthermore, our Nutrition Health and Wellness Initiative witnessed the successful completion of over 10 lakh health checkups for school students. One of our notable achievements is the training of 1940+ School Health and Wellness Ambassadors. These ambassadors play a crucial role in disseminating knowledge about health and wellness practices within their respective educational institutions. Under “Eat Right Station” program we conducted audit of Nagpur railway station and help to make it certified station. Swaminarayan Temple of Nagpur, Mahakaleshwar Temple of Ujjain, Maa Danteshwari Temple of Chattisgarh, Shree Ram Mandir Raipur are some of the examples of Places of Worship certified under BHOG initiative of FSSAI under our auditing partnership. This comprehensive program exemplifies our dedication to fostering the overall well-being of the community

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